“stepping stone” search results (200)
Talking to Coffee Master Lily Kubota's definition of barista profession
Whether you've been a barista, you're working as a barista, or you're going to be a barista in the future, have you ever wondered what this career really means to you? The definition of the role of baristas and the concept of baristas in society are constantly changing. A barista can be much more than a waiter. A good barista needs to have a lot of abilities and a rich reserve of systematic expertise.
2015-09-02 Coffee Master conversation Lily Kubota occupation definition regardless of
The knowledge of coffee bean baking accumulated from practice.
Cup test is a stepping stone in Uncle Bean's coffee boutique, the clerks will have a Mini Game-triangle cup test at 5pm every day, which has become a habit of the shop assistants. First of all, the cup test is the basis for bargaining between bakers and raw bean traders.
2015-01-23 Baking experience practice accumulation coffee beans knowledge cup test stepping stone bean uncle
Treatment of coffee beans: what is coffee washing?
There are three methods for the treatment of coffee beans: drying, washing, and semi-washing.
2014-06-11 Coffee knowledge coffee beans coffee encyclopedia
Introduction of defective beans in coffee roasting
Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.
2014-07-02 Coffee knowledge defective beans Coffee Encyclopedia
The defects of high-quality coffee beans introduce the basic knowledge of coffee
Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.
2015-10-14 Boutique coffee beans defects introduction coffee basics common sense mildew because dry
Coffee beans common sense coffee roasting defective beans introduction
Mildewed beans: because the drying is not complete, or in the transportation, storage process damp, and grow cyan, white mold, sometimes make beans stick together, if not remove these moldy beans, will produce mildew smell. Dead beans: beans that bear abnormal fruit. The color is not easily changed by baking, so it is easy to distinguish. The flavor is thin and harmful as silver skin, which will become peculiar smell.
2015-01-09 coffee beans common sense coffee roast blemish presentation moldy because dry endless
Basic knowledge of boutique coffee introduces several kinds of coffee defective beans
Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.
2014-12-16 Boutique coffee basics common sense introduction several defects mildew because dry
Coffee raw bean processing steps introduce washing beans what is coffee bean washing method? How to process coffee
The so-called washing method means that the coffee fruit is immediately picked when it turns red, the hard peel is removed by machine, the sticky berries are exposed, and then thrown into the pool to ferment. In about a day or two, the bacteria will eat most of the pulp attached to the seeds. The whole fermentation process needs to be monitored by the old master, if it goes too far, it will destroy the quality of coffee beans. After the berries are removed by fermentation, rinse the seeds with clean water.
2016-03-28 Coffee raw beans processing steps introduction washing beans what coffee beans washing method how to
High-quality coffee beans defective beans in coffee baking
Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.
2015-01-13 Boutique coffee beans coffee roasting blemishes mildew because dry incomplete is
Production method of coffee beans the production process of coffee beans
First of all, the coffee bean is a red coffee fruit that is picked from the coffee tree and ripe by fermenting flat beans and round beans, as shown in the figure. The pale green core with a little blue in the middle is the coffee bean. In general, the core of a coffee fruit is oval. When two kernels are opposite to each other, flat beans are formed; sometimes a single kernel grows and forms.
2016-05-27 Coffee bean production method production process coffee bean first one fruit
Basic knowledge of boutique coffee beans introduction to several kinds of coffee defective beans
Moldy beans: because of incomplete drying, or damp in the process of transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, as harmful as silver skin, and will become a peculiar smell.
2015-03-24 Boutique coffee beans basics common sense introduction several coffee defects mildew because
Detailed introduction of coffee beans: introduction of the classification characteristics and shapes of several kinds of defective beans
Coffee training several kinds of defective beans introduce moldy beans: because of incomplete drying, or damp during transportation and storage, cyan and white molds grow, which sometimes make the beans stick together. If these moldy beans are not removed, they will produce a moldy smell. Dead beans: beans with abnormal results. The color is not easy to change because of baking, so it is easy to distinguish. The flavor is thin, with silver skin
2015-12-23 Coffee beans details introduction several defects classification features shapes differences
An introduction to the characteristics of coffee flavor in Lazmus Manor, Colombia
Located in the valley formed by the Guayitara River, La La Haas Church is located in Epiales, Nari ñ o Province, Colombia. It is the only valley church in the world. It is named after a kind of shale deposit stone and is regarded as one of the most beautiful churches in the world. La Lajas Church, built in 1916, is a Roman Catholic church, a Gothic revival building, about the church.
2016-08-20 Slippery taste Columbia Raz Moss Manor Coffee Flavor characteristics introduction
Fruit to raw coffee beans
A coffee tree can harvest 3-5 kg of fruit, and raw coffee beans account for 1. 5% of the fruit quality. Going from fruit to raw coffee beans is really a time-consuming and laborious task. Arabian, Robusta and Liberian Arabian coffee account for about 2% of the world's coffee production. The plant is not suitable for high temperature, low temperature, more rain and less rain. Coffee beans are oval and flat, with high quality
2014-09-29 Raw coffee beans coffee fruit
How to treat Yunnan coffee beans
As harvest season draws to a close, I would like to add an overview of the coffee processing process. In this blog post, I will introduce you to the wet processing steps after coffee picking in Yunnan. After harvest, the berries are either sent directly to a pulp collector (if the harvest is done well) or collected in a siphon tank filled with water. Berries are here.
2016-05-25 Yunnan coffee beans how processing wet planing harvest season immediately passed in
The three steps of brewing coffee at home
As more and more people like coffee, there are not a few people who make coffee carefully at home. The real coffee glutton not only pays attention to what beans to grind and what pot to use, but also pursues the taste of the environment and atmosphere. Although there are many coffee shops in every city, if you want to drink to your own taste, you have to cook it at home. People who have time to patiently make coffee at home are usually opposite to each other.
2015-03-11 Brewing coffee technology at home three steps with like more and more
The difference between sun-drying and washing coffee beans in the process of sun-drying coffee treatment
The solarization process can also be called a natural process, which is basically the oldest, simplest, and requires the least mechanical tools. When the coffee fruit is harvested from the mountain, the next step is to remove the peel and pulp of the coffee beans. There are two main ways of treatment: washing and solarization. But the ultimate determining factor is whether there is enough water to use. Some are special.
2016-01-20 Insolation coffee treatment process coffee beans and water washing differences methods solarization
Fine coffee learn the production process of coffee beans
A coffee tree can harvest 3-5 kg of fruit, and raw coffee beans account for 1. 5% of the fruit quality. Going from fruit to raw coffee beans is really a time-consuming and laborious task. Arabian, Robusta and Librian Arabian coffee account for about 2% of the world's coffee production. The plant is not suitable for high temperature, low temperature, more rain and less rain. Coffee beans are oval flat and have a high height.
2014-11-27 Boutique coffee coffee beans production process one tree can harvest 3-5
Wash coffee and raw beans
Coffee raw beans are the state of coffee beans before they are roasted, and the processing process of coffee raw beans is more troublesome. Today we will talk about how to wash coffee raw beans, that is, the step of washing coffee raw beans.
2014-07-18 Coffee knowledge cleaning coffee beans coffee encyclopedia
Coffee beans are processed by washing beans.
Coffee beans are coffee beans have not been roasted before the state, coffee beans processing process is more troublesome, today we talk about how to wash coffee beans, that is, coffee beans processing washing beans this step.
2014-06-05 Coffee Bean Production Coffee Bean Processing